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    You are in: Home / Recipes / Champagne Risotto Recipe
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    Champagne Risotto

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 25, 2010

      First time making risotto, and i'm glad i made this recipe! Very Tasty! Hit with the husband too! Very Easy, but i think if you are using prosciutto, you could easily just use bacon - DO NOT ADD SALT! Just scratch that off. We used Little Black Dress Pinot Grigio and it was awesome (salty, but great).

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    • on October 31, 2008

      DELICIOUS! My first risotto and it turned out better than I could have ever expected! I followed the recipe exactly and I did have extra hands in the kitchen to help me! Everone loved this dish and it was a perfect side dish w/ seafood. Thank you, knitaholic, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

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    Nutritional Facts for Champagne Risotto

    Serving Size: 1 (651 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 583.3
     
    Calories from Fat 160
    27%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 41.5 mg
    13%
    Sodium 690.7 mg
    28%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.6 g
    10%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    prosciutto

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