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    You are in: Home / Recipes / Champagne-Raspberry Sauce Recipe
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    Champagne-Raspberry Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 14, 2007

      This sauce is soooooo tasty!! It smells divine! Just a wonderful aroma of fresh raspberries! Not too tart and not too sweet. I'm serving it over individual chocolate suffles for Valentine's Day. I also took your advice and am making individual mini bundt cakes for my Sunday School class this weekend and using the extra sauce on them. Thank you so much for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2007

      This was a divine & totally decadent recipe - I mean, it has champagne and raspberries together!! It is a little time consuming to boil the sauce down & also sieve & blend it - but it IS WORTH the effort I promise you!! I made it and served it with my own Lemon Polenta Cake With Lavender Syrup and Raspberries, it was a perfect match. Thanks for this recipe - I am keeping it all for me now!!

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    Nutritional Facts for Champagne-Raspberry Sauce

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 0
    60%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.7 g
    39%
    Protein 0.2 g
    0%

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