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This sauce is soooooo tasty!! It smells divine! Just a wonderful aroma of fresh raspberries! Not too tart and not too sweet. I'm serving it over individual chocolate suffles for Valentine's Day. I also took your advice and am making individual mini bundt cakes for my Sunday School class this weekend and using the extra sauce on them. Thank you so much for sharing!!

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GardeningFool February 14, 2007

This was a divine & totally decadent recipe - I mean, it has champagne and raspberries together!! It is a little time consuming to boil the sauce down & also sieve & blend it - but it IS WORTH the effort I promise you!! I made it and served it with my own Lemon Polenta Cake With Lavender Syrup and Raspberries, it was a perfect match. Thanks for this recipe - I am keeping it all for me now!!

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French Tart February 10, 2007
Champagne-Raspberry Sauce