Champagne Punch (Non-Alcoholic)

READY IN: 5mins
Recipe by Pamela

Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

Top Review by MarBos

We have made this for years as a cheap substitute for sparkling cider! Always a hit at our church functions. I prefer making it with frozen concentrate, using 1 can water and 2 cans ginger-ale for each 12 oz. can of juice. Can adjust proportions to suit taste, adding more water or ginger-ale for less sweetness.

Ingredients Nutrition

  • 2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
  • 1 liter apple juice
  • 2 liters ginger ale
  • ice, ring
  • 1 liter apple juice (or less) or 1 liter white grape juice (or less)
  • water


  1. The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
  2. If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
  3. To serve, mix rest of ingredients in punch bowl and add ice ring.

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