Prep 2 hrs
Cook 0 mins
- 4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
- 4 (8 ounce) cansfrozen pineapple juice concentrate, thawed and undiluted
- 6 cups water
- ice cubes or ice, ring
- 2 (33 7/8 ounce) bottles ginger ale
- 1 (28 ounce) bottle tonic water
- 1 (25 1/2 ounce) bottle champagne
- Combine first 3 ingredients; chill well.
- To serve punch, pour juice mixture over ice ring in a large punch bowl.
- Gently stir in ginger ale, tonic water and champagne.
pretty good,but alittle too sweet for me