Champagne Punch

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READY IN: 2hrs 5mins
Recipe by Candace Michelle

I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time.

Ingredients Nutrition

  • 2 cups sugar
  • 2 cups water
  • 4 cups unsweetened apple juice
  • 4 cups unsweetened pineapple juice
  • 1 cup lemon juice
  • 1 cup frozen orange juice concentrate, thawed
  • 12 cup lime juice
  • 2 liters ginger ale
  • 2 (750 ml) bottles champagne


  1. In a large pitcher combine sugar and water until sugar is dissolved. I usually use lukewarm water to help the sugar dissolve quicker.
  2. Add all the juices and stir. Add ginger ale and champagne and stir. Chill atleast 2 hours before serving.

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