Champagne Punch
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 4 sugar cubes
- 2 dashes Angostura bitters
- 1⁄2 orange peel
- 1⁄2 cup apricot brandy
- 750 ml champagne, chilled
- 750 ml dry white wine, chilled
- 12 slices oranges, for garnish
directions
- Drip the angostura bitters onto the sugar cubes in a zipper bag.
- At least 30 minutes before serving time, add the brandy to the sugar cubes and mash the bag until the sugar is dissolved. Store the bag in the refrigerator until serving time. This may be done much earlier, if desired.
- At serving time, add Champagne, wine, and brandy mixture to a chilled, 2-quart pitcher. Garnish with orange slices.
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RECIPE SUBMITTED BY
Texas Barby
Lampasas, 83
I've gone from city girl to living on the edge of the Texas Hill Country and raising cattle. My constants are books and food. A life-long bibliophile, I now work as a library clerk. My passion for cooking continues and being around so many great Texas cooks nurtures that avocation.