Champagne Punch

kda949's Note:

Another champagne punch perfect for showers. This one uses champagne and wine. I have made it for 3 showers now and people tell me it is the best one they have ever had. Really pretty with strawberries or raspberries floating in it- use frozen ones and it helps keep it cold.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 (12 ounce) can frozen cranberry juice concentrate, almost thawed
• 1 (12 ounce) can frozen pink lemonade concentrate, almost thawed
• 1 (12 ounce) can frozen limeade concentrate, almost thawed
• 1 (750 ml) bottle white wine, chilled
• 2 (750 ml) bottles champagne, chilled
• 1 liter carbonated water or 1 liter club soda, chilled
• 1 lemon, sliced
• 1/2 cup fresh mint
• 1 (12 ounce) package strawberries or 1 (12 ounce) package raspberries, frozen

Directions:

1. Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
2. Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.

Reviews

[LeylahNIE]

I made this for a bridal shower last night and everyone loved it. It is very refreshing and not overpowering sweet. Many asked for the recipe so here I am printing it for everyone! :)

[LauraLou8998]

This was a hit at the bridal shower I hosted! Had several requests for the recipe.

[KJG in OH]

This was a cinch to make, beautiful to display and delicious!! I made 2 batches for a shower with about 40-50 guests and ran out after 2 hours - should have made a 3rd batch. I recommend adding the wine and the mint, both added nice flavor! I also made ginger ale ice cubes to keep the punch cool but not water it down; worked well!