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We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers with cream cheese and chives as an appetizer for guests?

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ZJanks July 28, 2006

Easy and elegant! I used a salmon filet. Didn’t use capers but might try them for more flavor. I didn’t like the honey mustard topping. It reminded me too much of eating a turkey sandwich. Personal preference. I’ll probably look for something else to top it with. My husband thought it was perfect. We like salmon, so we will be making this again.

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Kate 8:) February 15, 2006
Champagne Poached Alaska Salmon