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    You are in: Home / Recipes / Champagne Poached Alaska Salmon Recipe
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    Champagne Poached Alaska Salmon

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 28, 2006

      We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers with cream cheese and chives as an appetizer for guests?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      Easy and elegant! I used a salmon filet. Didn’t use capers but might try them for more flavor. I didn’t like the honey mustard topping. It reminded me too much of eating a turkey sandwich. Personal preference. I’ll probably look for something else to top it with. My husband thought it was perfect. We like salmon, so we will be making this again.

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    Nutritional Facts for Champagne Poached Alaska Salmon

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 166
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 100.3 mg
    33%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    fresh tarragon

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