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    You are in: Home / Recipes / Champagne Poached Alaska Salmon Recipe
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    Champagne Poached Alaska Salmon

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Little Bee's Note:

    I got this from Recipe Goldmine under Valetines Menu's. I haven't tried it yet but it looks easy and elegant!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove any skin or bones from Salmon.
    2. 2
      Season Alaska salmon steaks/fillets lightly with salt and pepper. Place in a pan just large enough to hold the salmon in 1 layer. Add the champagne, lemon juice and just enough water to cover the fish.
    3. 3
      Remove the fish and bring the liquid to a boil.
    4. 4
      Return the salmon steaks/fillets to the pan. Top each with an onion slice, capers,and tarragon sprig. Reduce heat to a simmer, cover pan with foil and poach at no more than a simmer for 6 to 10 minutes (depending on the thickness of the salmon).
    5. 5
      Remove salmon steaks/fillets from the liquid and place on 4 warm serving plates. Top each piece of fish with 1 ounce of the liquid top with olives, capers and onions.

    Ratings & Reviews:

    • on July 28, 2006

      15

      We didn't like this. We love salmon, we love champagne, just not together. I followed directions exactly and found that it was too much of the same strange flavor and got it got very boring. I feel this might be good in tiny amounts on crackers with cream cheese and chives as an appetizer for guests?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2006

      55

      Easy and elegant! I used a salmon filet. Didn’t use capers but might try them for more flavor. I didn’t like the honey mustard topping. It reminded me too much of eating a turkey sandwich. Personal preference. I’ll probably look for something else to top it with. My husband thought it was perfect. We like salmon, so we will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Champagne Poached Alaska Salmon

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 166
    39%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 100.3 mg
    33%
    Sodium 170.4 mg
    7%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.0 g
    8%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    fresh tarragon

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