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These are scrumptious! And if you use the sparkling Jello packages, it should be even better! There really isn't any cooking time, but the chill time is about 1 hour total.
- In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
- Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
- Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes.
- Place 1 strawberry in each glass.
- In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
- Spoon evenly into glasses.
- Cover and chill for at least 2 hours, or until set.