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loved it! added some pommegranate kernels for colour!

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TheMarvellousCook! September 29, 2007

I don't usually like oranges, but this dessert is an exception. I made it for my husband and his family (who love oranges), and it was a big hit! This original dessert is light and refreshing - perfect after a rich or heavy meal. I bet it makes a great summertime treat, too. I was afraid that the champagne (I used a brut from Epernay) would overpower the sweetness of the oranges, but I was wrong. The two flavors complemented each other quite nicely! Thanks for sharing this recipe - I will make it again and again!

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Kelley Maillard February 14, 2003
Champagne Oranges