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    You are in: Home / Recipes / Champagne Oranges Recipe
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    Champagne Oranges

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    8 hrs

    10 mins

    Mirj's Note:

    A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.

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    Units: US | Metric

    • 1/2 cup sugar
    • 1/2 cup orange marmalade
    • 1 1/2 cups champagne (or sparkling white grape juice)
    • 8 large navel oranges, peeled and sectioned
    • 1/2 cup slivered almonds, toasted


    1. 1
      Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
    2. 2
      Cool slightly.
    3. 3
      Combine sugar mixture, champagne, and orange sections, stirring gently.
    4. 4
      Cover and refrigerate 8 hours.
    5. 5
      To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

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    Ratings & Reviews:

    • on September 29, 2007


      loved it! added some pommegranate kernels for colour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003


      I don't usually like oranges, but this dessert is an exception. I made it for my husband and his family (who love oranges), and it was a big hit! This original dessert is light and refreshing - perfect after a rich or heavy meal. I bet it makes a great summertime treat, too. I was afraid that the champagne (I used a brut from Epernay) would overpower the sweetness of the oranges, but I was wrong. The two flavors complemented each other quite nicely! Thanks for sharing this recipe - I will make it again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Champagne Oranges

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 193.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 11.9 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 3.2 g
    Sugars 29.7 g
    Protein 2.2 g

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