Total Time
10mins
Prep 10 mins
Cook 0 mins

This sounds good. I've not made it yet. From Emeril Lagasse

Ingredients Nutrition

Directions

  1. Fill a champagne flute three-quarters full of sparkling wine.
  2. Combine the Cointreau, brandy, and compote over ice and add slowly to the champagne.
  3. Garnish with the orange twist.
  4. Cranberry Orange Compote:.
  5. In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
  6. Mix and strain through a fine sieve.
  7. Makes about 20 ounces.

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