Champagne Mustard Sauce
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1⁄2 cup Coleman's dry mustard
- 1 cup sugar
- 3 eggs
- 2⁄3 cup champagne vinegar
directions
- Mix together the dry mustard and sugar till combined.
- Stir in the eggs one at a time till all are added.
- Add the champagne wine vinegar and mix well.
- Cook over double boiler stirring till thick.
- Store in the fridge.
- The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
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RECIPE SUBMITTED BY
I am not the greatest cook but I like trying things. I do have some things I cook well.
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I like cooking on my Weber grill year round. I love the spaghetti recipe my mom gave me that I have changed to make my own. My mom was a great cook that could stretch a dollar and make fabulous tasty meals.
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