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    You are in: Home / Recipes / Champagne Mustard Sauce Recipe
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    Champagne Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Coffeewench3's Note:

    This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together the dry mustard and sugar till combined.
    2. 2
      Stir in the eggs one at a time till all are added.
    3. 3
      Add the champagne wine vinegar and mix well.
    4. 4
      Cook over double boiler stirring till thick.
    5. 5
      Store in the fridge.
    6. 6
      The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.

    Ratings & Reviews:

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    Nutritional Facts for Champagne Mustard Sauce

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.5
     
    Calories from Fat 185
    26%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 317.2 mg
    105%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 116.5 g
    38%
    Dietary Fiber 6.7 g
    26%
    Sugars 103.5 g
    414%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    champagne vinegar

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