Champagne Mustard Sauce

"This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
13mins
Ingredients:
4
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Mix together the dry mustard and sugar till combined.
  • Stir in the eggs one at a time till all are added.
  • Add the champagne wine vinegar and mix well.
  • Cook over double boiler stirring till thick.
  • Store in the fridge.
  • The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Regarding the basics video, It isnt min es stro nay !!! It is min uh strone, like stone. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I am not the greatest cook but I like trying things. I do have some things I cook well. I don't really have a favorite cookbook but this is my very favorite recipe site and I have looked at lots of them. My passion is my husband of many years and my kids that are grown and gone now. I love my cat, Sadie too. I like cooking on my Weber grill year round. I love the spaghetti recipe my mom gave me that I have changed to make my own. My mom was a great cook that could stretch a dollar and make fabulous tasty meals. I like different restaurants for different occasions. Breakfast is at Beth's Cafe. Beyond that I am open to many choices.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes