Prep 2 mins
Cook 4 mins
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
Excellent! Takes less than 10 minutes to make and is so tasty (ham, pretzels, cheese, any thing you like mustard on). Also, you can find Champagne Vinegar at Wegman's for less than 5 dollars.