Champagne Mustard

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READY IN: 15mins
Recipe by Jackie Favazza

My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!

Ingredients Nutrition


  1. Blend all ingredients and cook on medium heat until thick.
  2. Pour into small clean jars; must be refrigerated.
  3. This keeps well, but if it gets too thick after some weeks, stir in a little champagne.

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