This was fantastic. I had this in a restaurant in Disneyland in California & been looking for the recipe. Thank you for sharing it.
WOW! Just wow!
Great drink I used presecco and it was wonderful
I had never heard of this cocktail before, where have I been? I keep a permanent stash of prosecco in the house and grow my own mint, what more could I want! I will play around with the amount of lime, sugar and mint to suit mine and hubby's tastes - I want more lime, he wants more sugar. The five stars are for the fabby idea and method! Thanks for posting.
I actually wish I had never found this recipe! It was so popular with my friends the first time I served it, that they won't stop requesting it at parties and cookouts! I finally had to email copies to most of them so they would quit harassing me. Ha. Thanks for sharing such a perfect spring and summer drink!
This was very refreshing. A friend of mine is, no was a "Mojito Virgin" and she loved them. she said that's your new "It's happy Friday drink" Thanks so much
Yummy! I used 2 teaspoon of sugar and this was enough sweet. I used sparkling wine. Thanks Hope. Made for Beverage tag
Very nice, I liked this one. I had this one the morning after my girls' mojito night because were all too done in by the others to make it to this one. Uh oh, Mommy drinking in the morning. Well, it is the summer and I don't have to drive anyone anywhere. Right? Back to regular life after the tour. This was a refreshing citrus drink to start to the morning. Don't worry, I had breakfast too! Made for my Babes for ZWT.
Great idea! The instructions didn't work for us as we weren't sure how to strain in step #2. I think the champagne needs to be added in step #1. This would be neat for an upscale Cuban party with cuban cigars!
This was an interesting drink. I am a big mojito fan so I had high expectations of this recipe. The champagne adds a whole new flavor variation with the yeastiness. My husband thought it was very "limey" and said it was refreshing.