4 Reviews

I made these well ahead of time and allowed the fruit to really permeate and be permeated by the sparkling wine (Freixenet). It made for a delicious adult drink/dessert that my DH and I both really enjoyed.

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evelyn/athens July 14, 2006

Delicious. Served this for brunch along side a Danish Strawberry soup with champagne as a vibrant starter. Loved the way the frozen raspberries gave the bubbly a pretty color and fruity flavor. And the mangoes after sitting in the glass tasted just yummy.

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justcallmetoni June 17, 2006

Cool, what a treat! I also put in a couple of peaches, just because I had them. Yummy! Thanks for posting!!

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~Leslie~ June 15, 2006

This is so wonderful! I love champagne and the fruit is a nice little "bonus".

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susie cooks June 06, 2006
Champagne Mangoes