Prep 10 mins
Cook 20 mins
This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.
- Chill champagne glasses.
- Peel and slice mangoes and chill.
- Partially thaw raspberries.
- Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.
I made these well ahead of time and allowed the fruit to really permeate and be permeated by the sparkling wine (Freixenet). It made for a delicious adult drink/dessert that my DH and I both really enjoyed.
Delicious. Served this for brunch along side a Danish Strawberry soup with champagne as a vibrant starter. Loved the way the frozen raspberries gave the bubbly a pretty color and fruity flavor. And the mangoes after sitting in the glass tasted just yummy.
Cool, what a treat! I also put in a couple of peaches, just because I had them. Yummy! Thanks for posting!!