Total Time
30mins
Prep 10 mins
Cook 20 mins

This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.

Directions

  1. Chill champagne glasses.
  2. Peel and slice mangoes and chill.
  3. Partially thaw raspberries.
  4. Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.
Most Helpful

I made these well ahead of time and allowed the fruit to really permeate and be permeated by the sparkling wine (Freixenet). It made for a delicious adult drink/dessert that my DH and I both really enjoyed.

evelyn/athens July 14, 2006

Delicious. Served this for brunch along side a Danish Strawberry soup with champagne as a vibrant starter. Loved the way the frozen raspberries gave the bubbly a pretty color and fruity flavor. And the mangoes after sitting in the glass tasted just yummy.

justcallmetoni June 17, 2006

Cool, what a treat! I also put in a couple of peaches, just because I had them. Yummy! Thanks for posting!!

~Leslie~ June 15, 2006