Recipe by Julie B's Hive
From StarChefs. A note on fruit purées. There are several on-line companies that sell it but I don't use enough of it to order. What I do is use Fruit Chillers from DelMonte, my favorite being arctic strawberry. Hope this helps.
Top Review by NcMysteryShopper
I really liked the flavor that the fruit added to the champagne. I was not sure what was meant byu "puree" so I used seedless raspberry preserves. It was a bit thick at the bottom, but just pouring more champagne into the glass solved that problem :) Thanks Julie!