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    You are in: Home / Recipes / Champagne Love Shots Recipe
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    Champagne Love Shots

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2008

      I really liked the flavor that the fruit added to the champagne. I was not sure what was meant byu "puree" so I used seedless raspberry preserves. It was a bit thick at the bottom, but just pouring more champagne into the glass solved that problem :) Thanks Julie!

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    • on January 02, 2008

      What can I say? The Champagne is crisp & the peach (which I used was fruity). This is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      Ditto to NcM's review! lol There was a little lump of preserves remaining in the glass, BUT adding more champagne solved the dilemma nicely! Used Tosti Asti Spumante with this and it made a festive drink very special! Thanks Julie! Made for Bev Tag!

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    • on February 13, 2011

      I love hibiscus flowers in syrup.... just spoon a hibiscus flower and a little of the syrup into a champagne flute, then pour over champagne. My kids bring me a bottle of champagne and a jar of hibiscus flowers for every special occasion. Perfect for Valentine's Day!

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    Nutritional Facts for Champagne Love Shots

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fruit puree

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