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I really liked the flavor that the fruit added to the champagne. I was not sure what was meant byu "puree" so I used seedless raspberry preserves. It was a bit thick at the bottom, but just pouring more champagne into the glass solved that problem :) Thanks Julie!

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NcMysteryShopper January 09, 2008

What can I say? The Champagne is crisp & the peach (which I used was fruity). This is a winner!

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Starfire (aka Wendy) January 02, 2008

Ditto to NcM's review! lol There was a little lump of preserves remaining in the glass, BUT adding more champagne solved the dilemma nicely! Used Tosti Asti Spumante with this and it made a festive drink very special! Thanks Julie! Made for Bev Tag!

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Mama's Kitchen (Hope) January 09, 2008

I love hibiscus flowers in syrup.... just spoon a hibiscus flower and a little of the syrup into a champagne flute, then pour over champagne. My kids bring me a bottle of champagne and a jar of hibiscus flowers for every special occasion. Perfect for Valentine's Day!

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iknitok February 13, 2011
Champagne Love Shots