Champagne Jelly

READY IN: 35mins
Recipe by TishT

Served with poultry or meat this jelly is excellent. Response to request

Top Review by opusanna

lovely recipe! Thanks so much for sharing it.

Ingredients Nutrition


  1. Thoroughly mix pectin and water in large saucepan.
  2. Bring to boil over high heat and boil 1 minute, stirring constantly.
  3. Reduce heat to medium and immediately add champagne and sugar.
  4. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
  5. Remove from heat.
  6. Skim off foam with metal spoon if necessary.
  7. Pour quickly into hot sterilized half-pint jars.
  8. Seal at once with 1/8-inch hot paraffin or canning lids.
  9. Serve with poultry or meat.

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