Total Time
35mins
Prep 20 mins
Cook 15 mins

Served with poultry or meat this jelly is excellent. Response to request

Ingredients Nutrition

Directions

  1. Thoroughly mix pectin and water in large saucepan.
  2. Bring to boil over high heat and boil 1 minute, stirring constantly.
  3. Reduce heat to medium and immediately add champagne and sugar.
  4. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes.
  5. Remove from heat.
  6. Skim off foam with metal spoon if necessary.
  7. Pour quickly into hot sterilized half-pint jars.
  8. Seal at once with 1/8-inch hot paraffin or canning lids.
  9. Serve with poultry or meat.

Reviews

(2)
Most Helpful

lovely recipe! Thanks so much for sharing it.

opusanna July 22, 2009

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