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    You are in: Home / Recipes / Champagne Jello Shots Recipe
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    Champagne Jello Shots

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    3 hrs

    10 hrs

    Chef #572376's Note:

    this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

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    Ingredients:

    Servings:

    Units: US | Metric

    • 85.04 g box Jello gelatin (any flavor)
    • 2 individual packets unflavored gelatin
    • 236.59 ml fruit juice (any flavor) or 236.59 ml pineapple juice, cold
    • 395.10 ml champagne

    Directions:

    1. 1
      Line a 13 x 9 baking pan with nonstick foil.
    2. 2
      have ready any shape cookie cutters.
    3. 3
      put flavored jello in a meduim bowl set aside.
    4. 4
      sprinkle unflavored gelatin over fruit juice in a small saucepan
    5. 5
      let stand 1 minute
    6. 6
      stir over low heat 2-3 min till gelatin granules completely dissolve.
    7. 7
      add to flavored jello stir 3 min till dissolved.
    8. 8
      stir in champagne.
    9. 9
      pour into baking pan and refrigerate 3 hours till firm
    10. 10
      lift foil from pan using cookie cutters to cut shapes through gelatin
    11. 11
      stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

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    Ratings & Reviews:

    • on December 30, 2011

      55

      I'm delighted how fizzy and true to the champagne flavor this recipe is! I used Island Pineapple Jell-O and pineapple juice. It turned out great! The mix was a little too bubbly after adding the champagne so I scooped the froth off before pouring in to molds. I think it would have been fine to pour even without de-frothing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010

      55

      These were very interesting! They had a strange texture from the bubbly, but not strange enough to ruin the taste! I put them in dixie cups rather than make shapes. Made with lime jello and white grape juice. I am excited to try them again with other flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Champagne Jello Shots

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.2 g
    76%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    unflavored gelatin

    fruit juice

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