Champagne Jello Shots

READY IN: 13hrs
Recipe by skwurt25

this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

Top Review by damocha

I'm delighted how fizzy and true to the champagne flavor this recipe is! I used Island Pineapple Jell-O and pineapple juice. It turned out great! The mix was a little too bubbly after adding the champagne so I scooped the froth off before pouring in to molds. I think it would have been fine to pour even without de-frothing.

Ingredients Nutrition

  • 85.04 g box Jello gelatin (any flavor)
  • 2 individual packets unflavored gelatin
  • 236.59 ml fruit juice (any flavor) or 236.59 ml pineapple juice, cold
  • 395.10 ml champagne


  1. Line a 13 x 9 baking pan with nonstick foil.
  2. have ready any shape cookie cutters.
  3. put flavored jello in a meduim bowl set aside.
  4. sprinkle unflavored gelatin over fruit juice in a small saucepan
  5. let stand 1 minute
  6. stir over low heat 2-3 min till gelatin granules completely dissolve.
  7. add to flavored jello stir 3 min till dissolved.
  8. stir in champagne.
  9. pour into baking pan and refrigerate 3 hours till firm
  10. lift foil from pan using cookie cutters to cut shapes through gelatin
  11. stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

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