Total Time
13hrs
Prep 3 hrs
Cook 10 hrs

this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'

Ingredients Nutrition

  • 1 (3 ounce) box Jello gelatin (any flavor)
  • 2 individual packets unflavored gelatin
  • 1 cup fruit juice (any flavor) or 1 cup pineapple juice, cold
  • 1 23 cups champagne

Directions

  1. Line a 13 x 9 baking pan with nonstick foil.
  2. have ready any shape cookie cutters.
  3. put flavored jello in a meduim bowl set aside.
  4. sprinkle unflavored gelatin over fruit juice in a small saucepan
  5. let stand 1 minute
  6. stir over low heat 2-3 min till gelatin granules completely dissolve.
  7. add to flavored jello stir 3 min till dissolved.
  8. stir in champagne.
  9. pour into baking pan and refrigerate 3 hours till firm
  10. lift foil from pan using cookie cutters to cut shapes through gelatin
  11. stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).

Reviews

(2)
Most Helpful

I'm delighted how fizzy and true to the champagne flavor this recipe is! I used Island Pineapple Jell-O and pineapple juice. It turned out great! The mix was a little too bubbly after adding the champagne so I scooped the froth off before pouring in to molds. I think it would have been fine to pour even without de-frothing.

damocha December 29, 2011

These were very interesting! They had a strange texture from the bubbly, but not strange enough to ruin the taste! I put them in dixie cups rather than make shapes. Made with lime jello and white grape juice. I am excited to try them again with other flavors!

Candace Michelle March 30, 2010

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