Recipe by Vseward (Chef~V)
This is a great Champagne drink a friend of mine shared with me. It's definitely a tropical drink... serve in champagne glass. Cheers!
Top Review by Lvs2Cook
I made these to go along with our Easter dinner and we loved them! I love anything pineapple and these went really well with our ham dinner. They were easy to make and are going to be great in the summer out on the deck. Thanks for posting!
- 2 ounces whaler's paradise pineapple rum
- 1⁄3 cup champagne
- 1 1⁄2 ounces Grand Marnier
- 1 dash grenadine, syrup
- 1 1⁄2 ounces pineapple juice