Champagne Glazed Chicken

READY IN: 15mins
Recipe by KelBel

A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.

Top Review by Scribbler515

This is a very good dish. I made 4 chicken breasts, so I doubled the sauce EXCEPT for the honey, since the sugar and champagne were sweet enough. I also did not add the tarragon, as my husband does not like anything anise-flavored. A very easy, quick and tasty meal. Thanks for posting, KelBel!

Ingredients Nutrition

Directions

  1. Grill, bake or pan-sear chicken breasts until no longer pink in center.
  2. In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
  3. Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
  4. Return chicken to pan and turn chicken several times to glaze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a