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    You are in: Home / Recipes / Champagne Glazed Chicken Recipe
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    Champagne Glazed Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 04, 2010

      This is a very good dish. I made 4 chicken breasts, so I doubled the sauce EXCEPT for the honey, since the sugar and champagne were sweet enough. I also did not add the tarragon, as my husband does not like anything anise-flavored. A very easy, quick and tasty meal. Thanks for posting, KelBel!

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    • on May 26, 2009

    • on April 28, 2009

      Something different, tasty and super easy! I made this for a romantic dinner (served with lemony rice pilaf & sweet butternut) and it was a great dish. I did find it to be a little bit on the sweet side though, and unfortunately hubby was a bit put off by the champagne smell (he's not much of a fan of alcohol in general), but overall a super easy and romantic dinner!

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    • on February 17, 2009

      Fantastic! My husband and I had this for a romantic dinner and it's so wonderful and soooo easy, that we had time for each other instead of cooking in the kitchen all evening! I made an "Easy and Romantic" menu with it and am posting it today!

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    • on February 15, 2008

      Oh my goodness, this was AWESOME! It was super easy, I followed the recipe exactly. Served with Oven Baked Parmesan Potatoes #19599 and they went really well together. I will make again and again!!!

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    • on May 16, 2006

      Marvelous flavor! We enjoyed this very much. It is easy to prepare and would make a great company dish : ) Thanks for sharing, KelBel!

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    Nutritional Facts for Champagne Glazed Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.0
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 453.3 mg
    18%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 1.1 g
    4%
    Sugars 89.1 g
    356%
    Protein 28.8 g
    57%

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