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    You are in: Home / Recipes / Champagne Glazed Chicken Recipe
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    Champagne Glazed Chicken

    Champagne Glazed Chicken. Photo by mariposa13

    1/2 Photos of Champagne Glazed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill, bake or pan-sear chicken breasts until no longer pink in center.
    2. 2
      In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
    3. 3
      Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
    4. 4
      Return chicken to pan and turn chicken several times to glaze.

    Ratings & Reviews:

    • on August 04, 2010

      55

      This is a very good dish. I made 4 chicken breasts, so I doubled the sauce EXCEPT for the honey, since the sugar and champagne were sweet enough. I also did not add the tarragon, as my husband does not like anything anise-flavored. A very easy, quick and tasty meal. Thanks for posting, KelBel!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

    • on April 28, 2009

      45

      Something different, tasty and super easy! I made this for a romantic dinner (served with lemony rice pilaf & sweet butternut) and it was a great dish. I did find it to be a little bit on the sweet side though, and unfortunately hubby was a bit put off by the champagne smell (he's not much of a fan of alcohol in general), but overall a super easy and romantic dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Champagne Glazed Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.0
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 453.3 mg
    18%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 1.1 g
    4%
    Sugars 89.1 g
    356%
    Protein 28.8 g
    57%

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