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    You are in: Home / Recipes / Champagne Glazed Cauliflower Recipe
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    Champagne Glazed Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Manami's Note:

    Who knew that cauliflower could be the perfect vehicle for Champagne? Every bite is a mouthful of lightly crisp-edged florets. This tastes so good that it can be addictive! If this is what it takes become an addict - count me in!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Rinse cauliflower, drain and cut into quarters.
    3. 3
      Cut off and discard leaves and cores; separate quarters into florets.
    4. 4
      Heat olive oil in a deep sauté pan over medium-high heat; add garlic and shallots.
    5. 5
      Sauté until soft and just begining to be golden, but do not brown(about 3 minutes), stirring occasionally.
    6. 6
      Add sugar and broth, stirring to dissolve sugar.
    7. 7
      Add champagne and cauliflower.
    8. 8
      Cover and cook over medium-high heat until cauliflower is fork tender, about 5 minutes.
    9. 9
      Once tender, uncover and remove cauliflower with a slotted spoon.
    10. 10
      Place in a baking dish.
    11. 11
      Season with tarragon, salt, pepper and crushed red pepper flakes, if using.
    12. 12
      Mix well.
    13. 13
      Top with Gruyére and broil until golden and cheese is melted, about 7 minutes.
    14. 14
      Meanwhile, continue to cook remaining champagne liquid, uncovered over medium heat, until reduced by half to thicker glaze consistency, about 3 more minutes.
    15. 15
      Once golden, transfer cauliflower to a serving dish, spoon the sauce over to glaze, and serve immediately.

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    Nutritional Facts for Champagne Glazed Cauliflower

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 104
    47%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.8 mg
    4%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.1 g
    20%
    Protein 8.3 g
    16%

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