Champagne Cocktail

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READY IN: 5mins
Recipe by threeovens

Mark Bittman's farewell cocktail (he will no longer be writing his regular column, "The Minimalist" in the Dining In/Dining Out section of the NY Times. He will be writing editorials for the opinion section and writing recipes for the Sunday edition of NY Times Magazine.

Ingredients Nutrition


  1. In a champagne flute, stir together the bitters, lemon juice and maple syrup; once combined, pour in the champagne.
  2. Squeeze the lemon wedge into the flute, then wipe the rim with it and discard.

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