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    You are in: Home / Recipes / Champagne Chocolate Mousse Recipe
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    Champagne Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    TeksGlutes's Note:

    From rachaelraymag.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heatproof bowl, combine the chocolate chips, butter and 2 1/2 tablespoons sparkling grape juice. Set the bowl over a pot of simmering water and stir until the chocolate is melted; let cool.
    2. 2
      In another heatproof bowl over simmering water, whisk the egg yolks, sugar and remaining 2 1/2 tablespoons juice until thick and warm but not cooked, 3 to 5 minutes. Remove from the heat and whisk in the melted chocolate; let cool to room temperature.
    3. 3
      Using an electric mixer, whip the heavy cream until soft peaks form; transfer 1/4 cup to a small bowl and refrigerate. Let the remaining cream stand until it reaches room temperature, then, using a large rubber spatula, fold into the chocolate mixture until smooth. Spoon into glasses and refrigerate until ready to serve.
    4. 4
      Stir the raspberry jam into the remaining 1/4 cup whipped cream and top each mousse with some of the raspberry cream.

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    Nutritional Facts for Champagne Chocolate Mousse

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 247
    62%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 148.2 mg
    49%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.6 g
    138%
    Protein 3.3 g
    6%

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