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    You are in: Home / Recipes / Champagne Chicken Breasts Recipe
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    Champagne Chicken Breasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 18, 2009

      Very tasty recipe, one which I will make again! I've had this recipe saved for a long time since I looked it up on Zaar after having it at a restaurant when Bill and I were on a company trip. Then I found that it was on ZWT5 cookbook! Winner for me both ways! Tonight I made it with less butter and olive oil, only a couple tablespoons. The chicken cooked up wonderfully and I only added, at the end, about 1 tablespoon cornstarch in about 1/4 cup water to thicken. This made enough sauce to toss with 16 ounces of angelhair pasta. I also used the fat-free half-and-half to cut the fat even more. Added a bunch of minced garlic when I pulled off the chickem (that's just the way my family loves garlic!) And about 1/2 tsp of crushed red pepper flakes. Please do not take these changes to heart, this is a great recipe on it's own, I just made a few adjustments for my family's tastes. And I got to drink the rest of the champagne! YAY! It's a keeper, and when I do make it for company I WILL use the heavy cream. Only a few times year! Otherwise we stay healthier! Thanks for posting this wonderfully decadent (or even lower fat) recipe!

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    • on February 16, 2013

      So good! We loved it, thank you so much for posting! My only complaint would be not enough of the delicious sauce.Next time I'll double it!

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    • on October 25, 2012

      This is THE BEST recipe for Champagne chicken. This tastes identical to our local italian restaraunt's version. EXCELLENT!!!!

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    • on March 04, 2009

      One outstanding recipe! An easy as can be recipe with excellent taste and flavor. The only adjustment I made was I used fat-free butter. Made for Holiday tag.

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    Nutritional Facts for Champagne Chicken Breasts

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.9
     
    Calories from Fat 270
    58%
    Total Fat 30.1 g
    46%
    Saturated Fat 15.3 g
    76%
    Cholesterol 150.2 mg
    50%
    Sodium 612.1 mg
    25%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 27.8 g
    55%

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