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    You are in: Home / Recipes / Champagne Chicken Recipe
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    Champagne Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Marney's Note:

    I used to help my mom make this when I was growning up. I love how the champagne gives the chicken a nice tangy flavor. The onions are the best!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breasts in half crosswise. Mix the flour, salt and pepper. Dredge the chicken with the seasoned flour. Brown the chicken in the butter. Add the mushrooms and onion, cook for 10 minutes. Drain off the excess fat.
    2. 2
      Deglaze the pan with the champagne off of the heat. Pour in the cream and cook for 7-10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Champagne Chicken

    Serving Size: 1 (358 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 552.1
     
    Calories from Fat 342
    62%
    Total Fat 38.1 g
    58%
    Saturated Fat 23.1 g
    115%
    Cholesterol 193.0 mg
    64%
    Sodium 709.3 mg
    29%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.0 g
    12%
    Protein 36.3 g
    72%

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