Champagne Chicken

Total Time
15 mins
15 mins

Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!

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  1. Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
  2. Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
  3. In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
  4. Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
  5. Return chicken to pan and heat through. Sprinkle with chopped chives.
  6. Serve with white rice, wild rice or spinach fettecini.