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    You are in: Home / Recipes / Champagne Chicken Recipe
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    Champagne Chicken

    Champagne Chicken. Photo by Camzmom

    1/1 Photo of Champagne Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #184171's Note:

    Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!

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    Units: US | Metric


    1. 1
      Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
    2. 2
      Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
    3. 3
      In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
    4. 4
      Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
    5. 5
      Return chicken to pan and heat through. Sprinkle with chopped chives.
    6. 6
      Serve with white rice, wild rice or spinach fettecini.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on September 24, 2006


      VERY VERY GOOD!!! I followed recipe as written. At the very end I added a couple of pinches of Kosher salt to suit my taste. Served it over Spinach fetticini. My husband and I enjoyed very much nice change from the same ole same ole. Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011


      I liked this dish. It had a very good flavor and the small amount of champagne really came through in the taste. Next time, I think I will use a little corn starch to thicken it up a bit as it was just a little too runny for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Champagne Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.7
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 26.0 g
    Cholesterol 247.0 mg
    Sodium 403.1 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 40.8 g

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