28 Reviews

While this is a rich dish, it is not very heavy. I think I'm in heaven. My husband, my 80 year old very picky neighbor, and I loved it. This has got to be the best chicken recipe I've ever cooked. I wish it wasn't so fattening, I would eat it every week.

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Elizabeth Fullerton September 04, 2001

I'm still drooling. (I ate 3 pieces by myself. I'm such a pig)

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rouxdog September 10, 2001

This is an excellent chicken dish! It is very quick to make, and the sauce is wonderful. I used the frozen chicken tenders, and they worked out really well. I would also be sure to cook white rice with this, because the sauce is go good!

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Judy in WA September 11, 2001

Maybe it was the brand of champagne (Korbel) but my family would not request that we have it again. Chicken was nice and tender though.

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aiden September 10, 2001

Wowwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww!

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Charishma_Ramchandani August 05, 2001

I made this for DH New Year's Eve. We ate by candlelight at 11:30 and it was absolutely one of the best chicken dishes we have ever had. The sauce is to die for!! I only used two breasts but kept all the measurements for the sauce as posted b/c we loooove sauce! Truly a special dish that is easy to make. Thanks for posting!

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Mermaid January 01, 2004

This dish was easy to prepare and smelled and tasted delicious. I did let the sauce cook too long, and it separated; but that did not affect the flavor, or the positive reviews. Two people at my dinner party requested the recipe!

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baltidee January 13, 2004

Oh my! Yum!! I made the recipe exactly as stated for some unexpected dinner guests this evening. I served it with a wild rice/long grain rice (unseasoned--due to topping with the sauce) combo and asparagus spears. We started the meal with a fresh spinach salad and ended with an assortment of christmas goodies and coffee. The meal was superb! The champagne adds just the right amount of tang to the cream sauce. It seemed very light (for a cream sauce). I like how little effort the chicken required to prepare. I was able to concentrate on other meal prep and my guests. I will be making this again...even just for my husband and myself.

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Ms B. December 20, 2003

Delicious chicken, Di. I used a bottle of Moet & Chandon. I served the rest of the bottle to my guests. This made a classy entree. The sauce was creamy and the flavor of the rosemary went well with it. This made a good special occasion dinner. Thanks.

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ratherbeswimmin' August 27, 2003

This was a lovely dish. I prepared it this past weekend and it got high marks from my boyfriend. I served this over egg noodles and thought the pairing was quite nice! Because it was just the two of us we had some leftovers and this reheated quite well! A tad too much rosemary for our tastes - so I will probably decrease that next time. I certainly plan on there being a next time! Thanks!

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Mid-Mo Bakerette October 05, 2009
Champagne Chicken