Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Champagne Cake Recipe
    Lost? Site Map

    Champagne Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pikake21's Note:

    "So with us, it always has to involve champagne, even when it's not supposed to!" -the greats at Heatherette. Found this on FashionWeekDaily.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, and salt together and set aside.
    2. 2
      Cream shortening with 1 cup sugar until fluffy.
    3. 3
      Blend flour mixture alternately with champagne and mix to a smooth batter.
    4. 4
      Beat egg whites until stiff and soft peaks form.
    5. 5
      Fold about half the meringue into the batter, mixing thoroughly with whisk. Gently fold in remaining meringue.
    6. 6
      Turn in to two greased and floured 9-inch cake pans.
    7. 7
      Bake at 350 degrees for 25-30 minutes or until tested done.
    8. 8
      When cake has rested 10 minutes, turn out to cool.
    9. 9
      When cold, put together with coconut filling.
    10. 10
      Over boiling water in double boiler, melt marshmallows, butter and wine.
    11. 11
      Remove from heat and add coconut.
    12. 12
      Sift powdered sugar in top of double boiler.
    13. 13
      Add corn syrup and water.
    14. 14
      Stir over boiling water until smooth.
    15. 15
      Add the vanilla, salt, and almond flavoring.
    16. 16
      For pink champagne effect, add 2 or 3 drops red food coloring.
    17. 17
      Keep frosting warm so it spreads evenly.
    18. 18
      With spoon, carefully pour fondant over top and sides of cake.
    19. 19
      Slice marshmallows into 4 rounds each, dip in fondant and place at random on top of cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Champagne Cake

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1193.8
     
    Calories from Fat 316
    26%
    Total Fat 35.1 g
    54%
    Saturated Fat 14.1 g
    70%
    Cholesterol 20.3 mg
    6%
    Sodium 731.0 mg
    30%
    Total Carbohydrate 208.2 g
    69%
    Dietary Fiber 2.1 g
    8%
    Sugars 148.7 g
    595%
    Protein 10.4 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites