Prep 3 mins
Cook 0 mins
FOund on Drinkboy.com - another fab champagne bevy and it uses Pernod to boot!
- Shake the gin, vermouth, and Pernod with ice.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
- Enjoy! ;).
Interesting! I find vermouth a bit much and always use just a touch. The Pernod is yummy in this drink. Thanks! Merci! made for ZWT5