Total Time
Prep 3 mins
Cook 0 mins

FOund on - another fab champagne bevy and it uses Pernod to boot!

Ingredients Nutrition


  1. Shake the gin, vermouth, and Pernod with ice.
  2. Strain into a champagne flute.
  3. Top with champagne.
  4. Garnish with a lemon twist.
  5. Enjoy! ;).


Most Helpful

Interesting! I find vermouth a bit much and always use just a touch. The Pernod is yummy in this drink. Thanks! Merci! made for ZWT5

Rita~ May 29, 2009

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