5 Reviews

So simple to prepare, and the scallions add a nice flavor. Thanks for sharing! ZWT8

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Starrynews August 16, 2012

I love these spuds! I went light on the scallions because of the picky hubby but even the smaller amount spread it's flavor lightly throughout the entire dish. I'll be doing this again for sure. Just make mashed potatoes and add green onions, cool :D. This was served with Deviled Beef and English peas.

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Annacia August 14, 2012

Loved this! Very simple and tasted great. Loved the scallions in this. Thanks JackieOhNo! for a nice treat. Made for Adopt A Tag.

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lazyme January 27, 2012

I love Champ, and this recipe reminded me of Grandma McKibbin's traditional Champ dish prepared every St. Patrick's Day and for most family dinners. I used Russet potatoes, but I think Yukon Gold potatoes would be a perfect match for this recipe. Thanks for a great recipe, Jackie OhNo!

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NorthwestGal March 16, 2010

I love champ,and this version was very easy and very tasty..not to mention easier on the waistline than the original version,which is loaded with cream and butter.I did miss the decadence of the cream a little,but felt far more virtuous eating this version rather than the heavy guilt that I usually feel. A great dish that is always welcome on my plate!! Thanks JackieOhNo!Made for PRMR.

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Noo March 09, 2009
Champ