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    You are in: Home / Recipes / Champ Recipe
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    Champ. Photo by kittykat #2

    1/1 Photo of Champ

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mille®'s Note:

    Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed beetroot when they acquire different regional names. Champ should be piled up steaming hot on individual plates and a crate made in the centre of each one, filled with melted butter. Each forkful is then dipped into this molten golden pool.

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    1. 1
      Cook the chopped spring onions, green part as well as white, in the milk; drain, but reserve the milk.
    2. 2
      Season the mashed potatoes to taste, and then add the spring onions.
    3. 3
      Beat well together and add enough hot milk to make the dish creamy and smooth.
    4. 4
      Put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
    5. 5
      The dry potato is dipped into the well of butter when eating.

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    Ratings & Reviews:

    • on February 27, 2002

      Next time I mash potatoes, this is how I'll be doing them! YYUUUUUUUMM! 'CHAMP' is a brand name for dog food here in New Zealand! .... I'm sure our pooche would LLOOOOVE your recipe!!.... ...If I make extra maybe I could mix some up with HIS 'Champ' food!!!

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    • on March 21, 2006


      These were the very best potatoes ever! They were fluffy and so delicious. We couldn't believe we'd never tried them before and can't imagine we'll make them any other way from now on! I even bought some lovely Irish butter to pool in the center. I used five pounds of red skinned potatoes, and the other portions seemed just right for them. Thanks Miller for another wonderful, informative recipe. Bless you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2005


      This is an awesome way to serve potatos. I accidently put a touch too much milk in and it would have been perfect just a little drier - recommend that you add milk gradually.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Champ

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.6 g
    Cholesterol 39.2 mg
    Sodium 620.6 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 3.5 g
    Sugars 3.4 g
    Protein 5.3 g

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