Champ

"With St. Patricks Day just around the corner why not try this Irish comfort food."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Peel potatoes and cut in to large even dice, cook in boiling salted water for 20-25 minutes or until tender.
  • Drain well.
  • Put the spring onions in a saucepan with the milk, bring to the boil, then simmer for 2-3 minutes.
  • Remove from the heat and infuse for 10 minutes.
  • Mash the potatoes, beat in the milk and onion mixture, then the butter, salt and pepper.
  • Put in a clean pan and reheat.
  • To serve, spoon into small bowls in mounds, make a hollow in the top and insert more butter and cheese (if using) Kale or cabbage can be used instead of the onions and cheese, would then be called Colcannon.

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Reviews

  1. Being the bleu cheese lover I am, I LOVED this! It was such a nice change from the usual mashed potatoes. Thanks!
     
  2. I served this on St. Patty's day with corned beef & cabbage. My family liked these, but I thought they would have a stronger flavor. I will make these again as they made a nice accompaniment to the corned beef.
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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