22 Reviews

Delicious! Used one bunch of onions - 1/2 pound seems like a lot. Taste was wonderful - served with Steak and Guinness pie, also from this website.

0 people found this helpful. Was it helpful to you? [Yes] [No]
coopgirl April 05, 2015

Genius! It's amazing how something so simple can be so amazing. I made this exactly as written and it was perfect. But since I can't leave well enough alone I also tried this with buttermilk. If you try it with buttermilk it's also great but heat the buttermilk and onions very slowly and only until warm. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PeanutsMamma March 18, 2012

Absolutely delicious! I really enjoyed the tang from the spring onions. This is definitely a new keeper for us- thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shuzbud September 25, 2009

I loved the flavor of the green onions infused into the milk (and, thus, the potatoes). However, my husband and I both found this a little too thick for our preferences- I thought it needed more milk and he requested the addition of sour cream. Either way, I will be using this technique in the future but probably tinkering with the ingredients a bit. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pedspeech February 17, 2009

Perfect mashed potatoes and so simple to make. I served these as a side to "Erin's Meatloaf Muffins" #15578. We will absolutely make these again. Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ARathkamp January 24, 2009

This is an awesome way to serve potatos. The beauty of it is that it works perfectly with most any meal humble or sophisticated. It is also so simple. It was such a nice change from the usual mashed potatoes. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
forthefunofit September 21, 2008

I loved this dish and it went over well with my family. So buttery and yummy. I won't wait for St. Patrick's Day to make this again. Thanks for sharing your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GaylaV March 15, 2008

This recipe was outstanding! I was worried that the kids wouldn't eat these because of the green onions but they loved them. The only ting I did different is to add pepper too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PM Chef March 17, 2007
Champ