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    You are in: Home / Recipes / Champ Recipe
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    Champ

    Champ. Photo by PanNan

    1/1 Photo of Champ

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LAURIE's Note:

    Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes until cooked, about 10 minutes.
    2. 2
      Simmer the green onions in milk for about 5 minutes
    3. 3
      Drain potatoes and mash.
    4. 4
      Add the hot milk and scallions, salt, pepper and half the butter and mix.
    5. 5
      Dot with the rest of the butter and serve immediately.
    6. 6
      HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 18, 2012

      55

      Genius! It's amazing how something so simple can be so amazing. I made this exactly as written and it was perfect. But since I can't leave well enough alone I also tried this with buttermilk. If you try it with buttermilk it's also great but heat the buttermilk and onions very slowly and only until warm. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

    • on September 25, 2009

      55

      Absolutely delicious! I really enjoyed the tang from the spring onions. This is definitely a new keeper for us- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Champ

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 115
    37%
    Total Fat 12.8 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 715.6 mg
    29%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.4 g
    9%
    Protein 6.2 g
    12%

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