Ohhhh my Lordy!!!!! I just made a batch of chamoy with this recipe and I could drink the whole bottle (but I'm pretty sure I would be sick). Can wait to use this for some Fritos locos. Fritos covered with shredded cucumbers and radishes, topped with chamoy, lime juice and tajin seasoning. This recipe is like candy!! Thank you!
Intriguing, I had to try this! Mine turned out only slightly spicy, and the recipe yielded 2 3/4 fl. cups. This made Chamango look like a sundae, which you will love if you love mango. Found my dried ancho chiles at a Mexican grocer. Thanks for sharing this recipe, Jositori. Made for The Wild Bunch for ZWT8's visit to Mexico.