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Intriguing, I had to try this! Mine turned out only slightly spicy, and the recipe yielded 2 3/4 fl. cups. This made Chamango look like a sundae, which you will love if you love mango. Found my dried ancho chiles at a Mexican grocer. Thanks for sharing this recipe, Jositori. Made for The Wild Bunch for ZWT8's visit to Mexico.

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KateL August 10, 2012