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    You are in: Home / Recipes / Chamorro Shrimp Patties Recipe
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    Chamorro Shrimp Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PamLuvs2Cook's Note:

    Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients into a bowl.
    2. 2
      Heat your cooking oil to 350º.
    3. 3
      Drop from spoon into hot oil. Fry til golden.

    Ratings & Reviews:

    • on September 14, 2008

      45

      When we lived in Guam this recipe could also be used with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      Being Chamorro myself these are a must have at all parties and get togethers. They are so ADDICTING too. My family LOVES seafood. Duh , we're Islanders!LOL! My mom has always put both shrimp and crab meat in ours. For the poor lady who made it with sweeten condensed milk. You should truly make them again with EVAPORATED MILK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      These are really good. I used Asian style mixed veggies. The veggie mix had red peppers in it so I did not used the green pepper. For the canned milk I used sweetened condensed mik. I do not know if that is what I should have used but it worked. Easy recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chamorro Shrimp Patties

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.3
     
    Calories from Fat 81
    17%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 291.5 mg
    97%
    Sodium 399.8 mg
    16%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 24.4 g
    97%
    Protein 35.7 g
    71%

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