Chamorro Shrimp Patties

READY IN: 1hr 20mins
Recipe by ChamoritaMomma

A traditional Chamorro recipe and always an island favorite. I hope you enjoy it.

Top Review by aznbbdoll

These are fantastic!! Took it to a Chamorro BBQ yesterday for the 4th of July and it was a hit! The other Chamorro ladies said it was right on! Thank you so much for posting!

Ingredients Nutrition


  1. In a mixing bowl, beat the eggs with the evaporated milk.
  2. Add the flour, baking powder, and the seasonings. Mix until smooth.
  3. Add the shrimp and mixed vegetables, combining well.
  4. Heat oil in a 12-inch skillet to medium heat.
  5. Drop batter by tablespoonfuls and fry until golden brown.
  6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
  7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
  8. Drain on paper towels.
  9. Serve at room temperature.

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