This is an amazing desert!! I have made this many times since I found this recipe, with different types of yellow cake such as madeira cake, vanilla sponge etc. I love the addition of cinnamon on top as well :) I do however cook it for a few more minutes once I add the eggs on very low heat. Thank you so much for the recipe! :)
This is a great recipe, but I never put eggs in my custard.. You can also cheat and make it with Jello Vanilla pudding a great and easy substitute..