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    You are in: Home / Recipes / Chamorro Fina'dene Recipe
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    Chamorro Fina'dene

    Chamorro Fina'dene. Photo by ChamoritaMomma

    1/2 Photos of Chamorro Fina'dene

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ChamoritaMomma's Note:

    This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!

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    Ingredients:

    Serves: 12-15

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized bowl, combine the vinegar, soy sauce, and both onions. Chop the peppers and add to the sauce. If using the roasted jalapenos, roast just until somewhat charred. Run under cold water and scrape away blackened areas. Chop and add to sauce. Serve!
    2. 2
      Variations: You can sub out the vinegar with apple cider vinegar or freshly squeezed lemon juice.
    3. 3
      Variation: 1 cup of sliced cherry or grape tomatoes can also be added for a different variation. I love it this way with fried pork chops and white rice, YUMMM!

    Ratings & Reviews:

    • on October 23, 2012

      55

      mmhh this was so tasty. I made this with ChamoritaMomma BBQ recipe and red rice. Was a hit at my party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chamorro Fina'dene

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 12.9
     
    Calories from Fat 0
    80%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 671.4 mg
    27%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.4 g
    2%

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