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    You are in: Home / Recipes / ChamoritaMomma's Strawberry Angel Delight Recipe
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    ChamoritaMomma's Strawberry Angel Delight

    ChamoritaMomma's Strawberry Angel Delight. Photo by ChamoritaMomma

    1/2 Photos of ChamoritaMomma's Strawberry Angel Delight

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    ChamoritaMomma's Note:

    Strawberry Heaven in a light satisfying dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren't sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
    2. 2
      Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9x13-inch baking dish; set aside.
    3. 3
      Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine. Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
    4. 4
      Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
    5. 5
      NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.
    6. 6
      Prep time is fast! Cooking time is actually time for jell-o to slightly set and then finally congeal.
    7. 7
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for ChamoritaMomma's Strawberry Angel Delight

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 89
    17%
    Total Fat 9.9 g
    15%
    Saturated Fat 8.2 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 653.5 mg
    27%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 1.1 g
    4%
    Sugars 65.5 g
    262%
    Protein 8.9 g
    17%

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