ChamoritaMomma's Meat Juhn

READY IN: 1hr 30mins
Recipe by ChamoritaMomma

While stationed in Hawaii, this was always something we'd order at the local restaurants.

Top Review by Lil Monkey

Yum! I'm 1/2 Korean and I've only had Meat Juhn with white fish made by my wonderful grandmother. I was so excited to make this since my husband (who's Chamorro!) said he wanted to go get some sometime. I'm so happy I found your recipe. It's absolutely delicious! I used 1 tsp of sugar instead of 1/2 tsp though. Didn't make it sweet at all. Just right! I can't wait to try your other recipes!

Ingredients Nutrition

Directions

  1. In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
  2. Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
  3. You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
  4. This is can also be made with fleshy, white fish pieces.
  5. *NOTE: More oil may be needed for frying.

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