Recipe by ChamoritaMomma
While stationed in Hawaii, this was always something we'd order at the local restaurants.
Top Review by Lil Monkey
Yum! I'm 1/2 Korean and I've only had Meat Juhn with white fish made by my wonderful grandmother. I was so excited to make this since my husband (who's Chamorro!) said he wanted to go get some sometime. I'm so happy I found your recipe. It's absolutely delicious! I used 1 tsp of sugar instead of 1/2 tsp though. Didn't make it sweet at all. Just right! I can't wait to try your other recipes!
- 453.59 g beef, thinly sliced
- 3 eggs, beaten
- 118.29 ml all-purpose flour
- 29.58 ml oil, for frying*
- 59.16 ml Kikkoman soy sauce
- 14.79 ml green onion, minced fine
- 7.39 ml sugar
- 2.46 ml toasted sesame seeds
- 2.46 ml garlic, minced
- 7.39 ml sesame oil
- 1.23 ml black pepper
- 1.23 ml accent flavor enhancer (optional)
Directions See How It's Made
- In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
- Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
- You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
- This is can also be made with fleshy, white fish pieces.
- *NOTE: More oil may be needed for frying.